Why do the French make omelettes with only one egg?

We have ducks and chickens, and amongst the chickens 3 types of hens. Consequently, we get 4 different types of eggs. Of course this is dependent on all of them laying. We do have one slacker in the chicken world, who lays only when the weather is sunny and warm. So currently, we have been getting about 3 eggs a day, give or take; a beautiful blue little duck egg, a pale cream small egg, and a large beige egg.

Normally we collect the eggs at the end of the day, when we put the chickens to bed. Yesterday was no different, except… for one of the eggs. Oh my. My, oh my, oh my. Somebody put in a bit of effort.

What we found was one of the beige eggs, but twice its size. I mean a whopper. I mean the size that when you look at it you honestly wonder~ ‘how‘?!?!  And not only was it huge (!), it was heavy, really heavy. A size and weight where in fact you worry about the chicken (though all seemed normal and healthy on checking).

We don’t know enough about eggs, but are sort of assuming that  she may have somehow combined two eggs (as we notice she hadn’t laid an egg the day before) into one egg.

We haven’t cracked open the egg as yet to see, and eat, (currently we are in too much awe) but when we do, as the French joke says “Why do the French make omelettes with only one egg? Because in France one egg is un oeuf*.”

*(in case you don’t get it, ‘un oeuf’ means ‘one egg’ and sounds very like ‘enough’. Get it?)

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