When we think of vineyards we most likely think of autumn and the harvesting of grapes, the making of the wine. That is the busiest time of year for both the vineyard and the winery, but it’s just the culmination. Take winter time in the vineyard. It’s possibly the mostRead More →
It feels like it is all coming together this year. Our wine business, our Etsy shop, growing our new website, purchase of our own restoration home, learning French, learning Duck. Yup, it all seems to be taking off for us. And me, although a tad overwhelmed, I say ~ ‘BringRead More →
You may have noticed that any cooking show about food and France always shows someone shopping in a French market, sniffing veg, squeezing fruit and generally making out that this is Am-aaa-zing. But is it? Now I am a foodie. Yup, I love food. But not just to eat, toRead More →
The last month has been fraught with emotion as our little Maggie (pet duck) has grown up and started laying eggs. It is probably no coincidence it began with the arrival of Meeney, Minhy and Mo, two drakes and a female respectively. Maggie was definitely not certain what to makeRead More →
