Recipes included (Page 8)

Many of our food posts have recipes included. We are great fans of veg gardens, foraging and general self sufficiency whenever possible, and we love to cook. Food certainly tastes better when own grown. Foraged foods carry the caveat of fun and free. Leftover night is now a staple in our week. And with each post we write about we like to include recipes we have tried and tested.

Read a good book this weekend recommended by Vive le Livre Book Club at PumpjackPiddlewick

As a partner in wine, I am always on the lookout for lovely little reads about the fermented grape. This time we are in Tuscany for a little sun and plonk, (how many words can you think of for wine?) as we recommend Cooking with Frenet Branca by James Hamilton-Paterson.Read More →