Gluten free vegetarian

There has been enough said about gluten free to bore any one to tears. You either eat wheat, or you don’t. Ditto on the veg. Just tell your host when you are invited, not after you arrive. It is so easy to eat gluten free or vegetarian. As a celiac and reformed vegetarian, not to mention ex-veg chef, I undertand the ins and outs of good food for those in need or desire.

There is no excuse for eating bad food. We give you some ideas of fast healthy meals, recipes included at PumpackPiddlewick

This day and age everyone seems to be time poor. Too busy doing things to, well, do other things. But honestly, there is no excuse of too little time when it comes to eating real food, good food, even (dare I say it) healthy food. Is there such a thingRead More →

Whether it is images for Halloween or the cornucopia concept of harvest, autumn to me can be summed up in Pumpkins.  There is something about these roly-poly orange veg that just makes me smile.  (Maybe that is why we are driven to carve toothy faces into them?) This year IRead More →

As this was my second year gardening vegetables, I put my hand to trying to grow more unusual vegetables.  As a Garden Virgin, I of course had varying success. However, I am very proud of having had a go with melons, various types of basil, sweet potatoes, and particularly RondRead More →

Having blogged about what to do with left over apple peels and cores from making apple compote, I thought it might be worth actually posting a recipe for what to with the actual apples. So herewith, a delicious recipe for apple compote / sauce: Ingredients : 8 to 10 apples;Read More →