French Food

The French dofood really well. Take the Boeuf Bourguinon. Slow cooking not only makes your meat so very very tender, it also gives you the opportunity to try tastier (not to mention cheaper) cuts of meat. Yet the most important thing, is it gives you time. You prepare and let it cook, and cook, and cook. Whilst you do something else. Very French.

Friday night is Pizza night in our village at PumpjackPiddlewick

Friday night is Pizza Night here. A truly special treat. A man with a van parks in our village square and makes the most amazing wood fired pizzas. We are lucky in that the centre of our small village boasts 4 places to eat. Each varies in what they offer,Read More →

When in France you must do an Apero Featured Blog Posts at PumpjackPiddlewick

Half the fun of learning about living in a different country is learning ‘the ways’ of it, e.g. for us ‘what do the French do?’ Well the French do an Apero. Qu’est-ce que c’est? An Apero is a little like Spanish tapas. That is, it’s a drink and a nibbleRead More →

Read a good book this weekend recommended by Vive le Livre Book Club at PumpjackPiddlewick

I remember seeing Julia Child on TV as a young kid. My mother was enamoured of her, though I can’t remember very many French dishes making it to our dining table. But then, as children, my younger brother and I were probably not the best testing ground for such lovelyRead More →

Food glorious food at Pumpjack Piddlewick

This past weekend I was inspired by food and trying new things. New recipes, of course, but also starting to eat what is ready in the garden, learning about meal planning and how not to waste it. A sort of circle of life, but one that I want to stretchRead More →