French Food

The French dofood really well. Take the Boeuf Bourguinon. Slow cooking not only makes your meat so very very tender, it also gives you the opportunity to try tastier (not to mention cheaper) cuts of meat. Yet the most important thing, is it gives you time. You prepare and let it cook, and cook, and cook. Whilst you do something else. Very French.

When in France you must do an Apero Featured Blog Posts at PumpjackPiddlewick

Half the fun of learning about living in a different country is learning ‘the ways’ of it, e.g. ‘what do the French do?’ Well the French do an Apero. Qu’est-ce que c’est? An Apero is a little like Spanish tapas. That is, it’s a drink and a nibble in theRead More →

WIld Violets foraged for tea and syrup at PumpjackPiddlewick

I know Spring is on its way when the yellows and purples start to show up in the garden. Daffodils start show their sunny faces and purple violets peek up at me from the ground. Make Me Smile Flowers Violets are my favourite flower, which in a way is aRead More →

Have you ever tasted Horse Milk French Chevalait @PumpjackPiddlewick

‘Only in France’ are the words that pop into my mind when I came across Horse Milk (Chevalait) in our local French market. And of course, because I didn’t even know that you could get milk from horses (though, yeah, if you think about it… duh, cows, goats…mares), I hadRead More →

Read a good book this weekend recommended by Vive le Livre Book Club at PumpjackPiddlewick

Read a good book (un bon livre) lately? My downtime always encompasses a book. When I first moved to France I happened on this book French Women Don’t Get Fat by Mireille Guiliano. Possibly like some of you, the title did not actually excite me. Intrigued, maybe. But books inRead More →