French Food

The French dofood really well. Take the Boeuf Bourguinon. Slow cooking not only makes your meat so very very tender, it also gives you the opportunity to try tastier (not to mention cheaper) cuts of meat. Yet the most important thing, is it gives you time. You prepare and let it cook, and cook, and cook. Whilst you do something else. Very French.

Food glorious food at Pumpjack Piddlewick

This past weekend I was inspired by food and trying new things. New recipes, of course, but also starting to eat what is ready in the garden, learning about meal planning and how not to waste it. A sort of circle of life, but one that I want to stretchRead More →

WIld Violets foraged for tea and syrup at PumpjackPiddlewick

I know Spring is on its way when the yellows and purples start to show up in the garden. Daffodils start show their sunny faces and purple wild violets peek up at me from the ground. Make Me Smile Flowers Violets are my favourite flower, which in a way isRead More →

Have you ever tasted Horse Milk French Chevalait @PumpjackPiddlewick

‘Only in France’ are the words that pop into my mind when I came across Horse Milk (Chevalait) in our local French market. And of course, because I didn’t even know that you could get milk from horses (though, yeah, if you think about it… duh, cows, goats…mares), I hadRead More →

When in France you must do an Apero Featured Blog Posts at PumpjackPiddlewick

Half the fun of learning about living in a different country is learning ‘the ways’ of it, e.g. ‘what do the French do?’ Well the French do an Apero. Qu’est-ce que c’est? An Apero is a little like Spanish tapas. That is, it’s a drink and a nibble in theRead More →