French food (Page 9)

The French do food really well. They especially do slow food exceptionally well. Take the Boeuf Bourguinon. Slow cooking not only makes your meat so very very tender, it also gives you the opportunity to try tastier (not to mention cheaper) cuts of meat. Yet the most important thing, is it gives you time. You prepare and let it cook, and cook, and cook. Whilst you do something else. Very French.

The sun is finally deigning to show its face and its almost warm. Spring is definitely late this year, at least in terms of things coming up and going in in the garden.  I’m a little behind in my getting the soil ready for planting, I think, but since IRead More →

Giving up my garden virginity willingly at PumpjackPiddlewick

I recently lost my garden virginity. There, I admit it. I have come to gardening late in life, but happily I can now boast that I have found a great and new passion. My Retiring Past In the past, I would have declared easily that I had a brown thumb.Read More →