French food

The French do food really well. They especially do slow food exceptionally well. Take the Boeuf Bourguinon. Slow cooking not only makes your meat so very very tender, it also gives you the opportunity to try tastier (not to mention cheaper) cuts of meat. Yet the most important thing, is it gives you time. You prepare and let it cook, and cook, and cook. Whilst you do something else. Very French.

Thursday night is leftovers night at PumpjackPiddlewick

When I was growing up, Thursday was leftovers night in our house. My Mum would reheat everything we hadn’t finished that week. I remember it fondly, as well as with a shudder. It was a real mix of dishes. A mish mosh of flavours, too, but we had to eatRead More →

It's easy and healthier to make your own pet food from PumpjackPiddlewick

If you read any of our food related stories, you will know we like good food, real food here at Pumpjack & Piddlewick. So as our cats and dog came into our lives we felt it only fair that they get good, real food as well. That is, no preservatives,Read More →

We are cooking with Pumpkins at PumpjackPiddlewick

Whether it is images for Halloween or the cornucopia concept of harvest, autumn to me can be summed up in one word ~ Pumpkins.  There is something about these roly-poly orange veg that just makes me smile.  (Maybe that is why we are driven to carve toothy faces into them?)Read More →

Being time poor is no excuse to eat bad food at PumpjackPiddlewick

This day and age everyone seems to be time poor. Too busy doing things to, well, do other things. But honestly, there is no excuse of too little time when it comes to eating real food, good food, even (dare I say it) healthy food. Is there such a thingRead More →