End of season in the garden means green tomatoes. But what to do with them we ask at PumpjackPiddlewick. Let's delve...

As the days close in I now take an hour at lunchtime to spend in the garden with the ducks as mornings and evenings don’t give me the same freedom any more. We normally take the time to clear an area. Me pruning or pulling, the ducks eating the wormyContinue Reading

Bugs bug me. But which is the worst here in France. We delve into bugs at PumpjackPiddlewick

I keep telling myself that bugs are necessary to this world. And in my head I know this, but in my heart… Chigger season is coming to a close (thank goodness) and with all my heart I look forward to cooler days, and less, and eventually, almost, no bugs. MaybeContinue Reading

Time to forage blackberries and make something yummy! Recipes included. Let's delve...

The blackberries are in season! The hot days of summer have ripened these hedgerow fruits. They are plump and juicy, glistening by the paths and roadways, just waiting to be collected and eaten. With basket to hand, I wander out to collect as much a I can. A Basket FullContinue Reading

Turns out mustard can easily grow wild or by planting in your garden. So let's see what we can do with it here at PumpjackPiddlewick

It’s time to talk condiments. Because honestly, it’s not something that gets much thought. At least I for one take them for granted. So let’s talk… mustard. If you’ve read my post on Weeds, there was the discovery in my garden that various ‘weeds’ were in fact only sort ofContinue Reading

We are in love with dandelions here at PumpjackPiddlewick. Why? Because you can eat the whole plant, and bonus it's nutrional. But it also tells me lots about the health of my garden.

If you are a regular reader of my website posts, you probably know that I love re-using, recycling and not letting things go to waste. So let’s consider the humble or pesky, depending on your point of view, dandelion. When I was growing up I loved its happy yellow colour.Continue Reading