Bugs bug me. But which is the worst here in France. We delve into bugs at PumpjackPiddlewick

I keep telling myself that bugs are necessary to this world. And in my head I know this, but in my heart… Chigger season is coming to a close (thank goodness) and with all my heart I look forward to cooler days, and less, and eventually, almost, no bugs. MaybeContinue Reading

Time to forage blackberries and make something yummy! Recipes included. Let's delve...

The blackberries are in season! The hot days of summer have ripened these hedgerow fruits. They are plump and juicy, glistening by the paths and roadways, just waiting to be collected and eaten. With basket to hand, I wander out to collect as much a I can. A Basket FullContinue Reading

Don't panic if you have to cook for a vegetarian. We've got your back and can help make it easy here at PumpjackPiddlewick

I remember when I was 17 and I declared to my mother that I was going to be a vegetarian. She said of course I was, and proceeded to ignore me. She wasn’t going to go out of her way, as she put it, “for a phase” and learn howContinue Reading

You can reuse coffee to make a rehydrating scrub for your skin. It's super easy, just coffee grounds and coconut oil. From PumpjackPiddlewick

This weekend I treated myself to making my luscious coffee scrub again. This time of year just begged me to bolster myself and rehydrate my skin. My skin has been feeling so dry, what with changeable weather and sudden temperature dips, so Iayers are certainly called for. It sort ofContinue Reading

Turns out mustard can easily grow wild or by planting in your garden. So let's see what we can do with it here at PumpjackPiddlewick

It’s time to talk condiments. Because honestly, it’s not something that gets much thought. At least I for one take them for granted. So let’s talk… mustard. If you’ve read my post on Weeds, there was the discovery in my garden that various ‘weeds’ were in fact only sort ofContinue Reading