What is so special about Champagne Currants? And what can you do with them. This post answers those questions here at PumpjackPiddlewick

This year I am awash in strawberries and raspberries from my garden. But sandwiched in between, along my back garden stone wall, are four bushes of currants. One is a red currant, one is black and the other two are Champagne currants. Champagne currants are my favourite of the three,Continue Reading

End of season in the garden means green tomatoes. But what to do with them we ask at PumpjackPiddlewick. Let's delve...

As the days close in I now take an hour at lunchtime to spend in the garden with the ducks as mornings and evenings don’t give me the same freedom any more. We normally take the time to clear an area. Me pruning or pulling, the ducks eating the wormyContinue Reading

Time to forage blackberries and make something yummy! Recipes included. Let's delve...

The blackberries are in season! The hot days of summer have ripened these hedgerow fruits. They are plump and juicy, glistening by the paths and roadways, just waiting to be collected and eaten. With basket to hand, I wander out to collect as much a I can. A Basket FullContinue Reading

Don't panic if you have to cook for a vegetarian. We've got your back and can help make it easy here at PumpjackPiddlewick

I remember when I was 17 and I declared to my mother that I was going to be a vegetarian. She said of course I was, and proceeded to ignore me. She wasn’t going to go out of her way, as she put it, “for a phase” and learn howContinue Reading

You can reuse coffee to make a rehydrating scrub for your skin. It's super easy, just coffee grounds and coconut oil. From PumpjackPiddlewick

This weekend I treated myself to making my luscious coffee scrub again. This time of year just begged me to bolster myself and rehydrate my skin. My skin has been feeling so dry, what with changeable weather and sudden temperature dips, so Iayers are certainly called for. It sort ofContinue Reading