Food Findings (+recipes) (Page 9)

Having a large and varying veg garden, as well as a variety of fruit and nut trees in and around the area, means we are lucky enough to be harvesting and foraging to add to what we eat. Add in French markets and our local produce artisans – butcher, baker, cheese maker – and our kitchen knows no bounds. Come and join in our food findings as we explore, harvest, forage, create, repurpose and simply enjoy cooking here in France (recipes included).

What to make with celery seeds at PumpjackPiddlewick

So I am thinking about what to do with celery seeds. It will make sense why in a long minute. As you enter our duck enclosure on the immediate left, in the corner, after the honeysuckle, is the lettuce patch. Except the lettuce was eaten by the ducks. (Intentionally.) ItRead More →

Waste is something I strive to avoid. And right up there is Broccoli Stems. It is just one of those things that when you have cooked the rest of the broccoli, you look at and go… And?!?!?Read More →

life is a basket of cherries and then you eat them at PumpjackPiddlewick

Life is a basket of cherries, and then you eat them. And make stuff out of them. Eat a few more, and make something more. Can you tell, it is cherry season here in France? Well, at least where we live. Our neighbours on either side have cherry trees. TheyRead More →

WIld Violets foraged for tea and syrup at PumpjackPiddlewick

I know Spring is on its way when the yellows and purples start to show up in the garden. Daffodils start show their sunny faces and purple wild violets peek up at me from the ground. Make Me Smile Flowers Violets are my favourite flower, which in a way isRead More →