Food Findings (+recipes) (Page 7)

Having a large and varying veg garden, as well as a variety of fruit and nut trees in and around the area, means we are lucky enough to be harvesting and foraging to add to what we eat. Add in French markets and our local produce artisans – butcher, baker, cheese maker – and our kitchen knows no bounds. Come and join in our food findings as we explore, harvest, forage, create, repurpose and simply enjoy cooking here in France (recipes included).

What about Walnuts - Foraging and Recipes at PumpjackPiddlewick

One of the best things about living in France is… walnuts. Our village has walnut trees dotted all about, and in fact has been written up about it (even in a wine book of all places).  In autumn, when we take our dog for his walks we are always findingRead More →

how to reuse your morning coffee to rehydrate at PumpjackPiddlewick

Today I treated myself to making my luscious coffee scrub again. This time of year, dark, dank and muddy for us, just begged me to bolster myself and rehydrate my skin. My skin has been feeling so dry, what with the heating on and lots of wool clothing. So, needsRead More →

Don't panic if you have to feed a vegan or vegetarian - recipes at PumpjackPiddlewick

I remember when I was 17 and I declared to my mother that I was going to be a vegetarian. She said of course I was, and proceeded to ignore me. She wasn’t going to go out of her way, as she put it “for a phase”, and make specialRead More →

We have 3 chickens and 3 ducks. We average about 2 eggs per day. Now that may not seem like a lot, but you try eating over a dozen eggs per week, every week. And I have to say, I am rather tired of omelettes. So, I am on theRead More →