Food Findings (+recipes)

Having a large and varying veg garden, as well as a variety of fruit and nut trees in and around the area, means we are lucky enough to be harvesting and foraging to add to what we eat. Add in French markets and our local produce artisans – butcher, baker, cheese maker – and our kitchen knows no bounds. Come and join in our food findings as we explore, harvest, forage, create, repurpose and simply enjoy cooking here in France (recipes included).

Musings over a cup of tea at PumpjackPiddlewick

This morning I was musing about a good cup of tea, over a cup of coffee. Having lived in Britain, I can truly appreciate a good ‘cuppa’. But, why does living there equate to a good cup of tea, I hear you ask? Well, besides the synonymous links between teaRead More →

Whats all the fuss about French Markets with PumpjackPiddlewick

You may have noticed that any cooking show about food and France always shows someone shopping in a French market, sniffing veg, squeezing fruit and generally making out that this is Am-aaa-zing. But is it? Now I am a foodie. Yup, I love food. But not just to eat, toRead More →

What to do with a marrow at PumpjackPiddlewick

Every one has been on the receiving end of this, I am sure. You have a friend (and/or you do it yourself) who has a vegetable garden. At some point nearing autumn they say ‘I have a marrow. Would you like it?’ (read: can you do anything with it, becauseRead More →

Friday night is Pizza night in our village at PumpjackPiddlewick

Friday night is Pizza Night here. A truly special treat. A man with a van parks in our village square and makes the most amazing wood fired pizzas. We are lucky in that the centre of our small village boasts 4 places to eat. Each varies in what they offer,Read More →