Food Findings (+recipes)

Having a large and varying veg garden, as well as a variety of fruit and nut trees in and around the area, means we are lucky enough to be harvesting and foraging to add to what we eat. Add in French markets and our local produce artisans – butcher, baker, cheese maker – and our kitchen knows no bounds. Come and join in our food findings as we explore, harvest, forage, create, repurpose and simply enjoy cooking here in France (recipes included).

Harvesting champagne currants at PumpjackPiddlewick

Recently I wrote about cherries. We are still awash with cherries, as the tree of our neighbour on the other side of us is almost buried under them. So I am still carrying on making cherry things. But in the background. As currently it is all about currants, and specificallyRead More →

life is a basket of cherries and then you eat them at PumpjackPiddlewick

Life is a basket of cherries, and then you eat them. And make stuff out of them. Eat a few more, and make something more. Can you tell, it is cherry season here in France? Well, at least where we live. Our neighbours on either side have cherry trees. TheyRead More →

Musings over a cup of tea at PumpjackPiddlewick

This morning I was musing about a good cup of tea, over a cup of coffee. Having lived in Britain, I can truly appreciate a good ‘cuppa’. But, why does living there equate to a good cup of tea, I hear you ask? Well, besides the synonymous links between teaRead More →

Whats all the fuss about French Markets with PumpjackPiddlewick

You may have noticed that any cooking show about food and France always shows someone shopping in a French market, sniffing veg, squeezing fruit and generally making out that this is Am-aaa-zing. But is it? Now I am a foodie. Yup, I love food. But not just to eat, toRead More →